From spore to table.

Fresh mushrooms grown in Nanaimo and harvested for island kitchens.

  1. Spore
  2. Mycelium
  3. Pinning
  4. Harvest
Close-up oyster mushrooms showing pale gills

Grown in Nanaimo. Harvested at its best.

We grow with care and patience, protecting the flavour and freshness of every harvest.

Our farm
Morning view over Nanaimo farmland toward the harbour.

This week’s harvest

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